Equipment & Process
Discover our state-of-the-art facilities and culinary processes
Professional Kitchens
Human Roasting Kitchen
Our flagship kitchen features 20 individual workstations, each equipped with professional-grade appliances and tools and custom made for roasting women
Outdoor Longpig Grills
Specialized grills for outdoor BBQing.
Specialized Equipment
Full size Longpig Oven
Custom made oven made for roasting a whole woman. Includes state of the art features for live roasting ensuring the most comfortable roasting experience.
Human Boiling Pot
Human sized boiling pot for boiling women.
Hand Made Sauces
Human Meat Marinade
A specially made marinade designed to be absorbed by human skin and penetrate the meat.
Breast Fat Flavoring
A liquid injected into the breast of the woman to add a unique flavor to the breasts fat and reduce shrinkage during the roasting process.
Our Roasting Process
Demonstration
Meat girls are brought to the kitchen and shown how the entire process works. They are then given a tour of the kitchen and the equipment.
Preparation
The women are prepped for the roasting process. This includes being cleaned marinated.
Roasting
The women are then placed in the oven and roasted. The roasting process is monitored by our chefs to ensure the women are cooked to perfection.
Serving
The roasted women are garnished and final flourishes to the dish are added. The women are then served to the guests.
Safety & Standards
Food Safety
All kitchens are designed to meet the highest food safety standards, with separate areas for different food preparation stages.
VOlunteer Vetting Process
Regular maintenance and calibration of all equipment ensures optimal performance and safety.
Emergency Procedures
Comprehensive safety protocols and emergency procedures are in place throughout the facility.